The service and hospitality industry field offers great opportunities at competitive salaries, and gives graduates the chance to perfect their crafts and pursue their goals of becoming a respected chef, manager, or hotel administrator. The SBCC Culinary Arts and Hotel Management program is diverse, covering many different aspects of the service industry for establishments of all different sizes. Acquiring skills like these can help students find jobs not only locally, but projects that will relocate them practically anywhere else in the world. Investec CEO Kenny Slaught points to another interesting aspect of the program, “It can prepare students to start their own businesses and fulfill their dream of becoming a business owner and working for themselves.”