The service and hospitality sector is an alternative field that creates great opportunities at competitive salaries and that gives graduates the chance to improve their skills and pursue their goals of becoming a successful chef, manager, or hotel administrator. The Culinary Arts and Hotel Management program offered at SBCC is varied and touches up on many aspects of the service industry of different sizes. Gaining skills like these can help people find jobs not only close, but also to relocate to anywhere else in the world. Kenny Slaught points to another interesting aspect of the program, “It can train students to start their own companies and fulfill their dream of becoming an businessperson and working for themselves.”
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